Fantastic Fried Rice

  • 1 Cup of Diced White or Yellow Onion
  • ½ Cup Diced Green Onions
  • 1 Large Head Bok Choy
  • ½ Cup Peas
  • 2 Tbsp Cocoland Extra Virgin Coconut Oil
  • 4 Cups of Calorie-Cured Brown Rice (See Recipe -pg.13)
  • 1 ½ Cup of Diced Carrots
  • 1 Tsp Grated Ginger
  • 2 Tbsp Minced Garlic
  • ¼ Cup Coconut Aminos
  • Over medium high heat, melt I tbsp of coconut oil in a large pan.
  • Add the onion, carrots, bok Choy, and peas. Stirring often, cook until soft (about 8 minutes).
  • Stir in the rice and coconut aminos.
  • Continue mixing to coat the vegetables and rice. Cook for another 2-3 minutes.
  • Lower the heat to medium and scrape the mixture to one side of the pan.
  • Mix in the green onion, take off the heat, and serve. Enjoy!
Prep Time : 15 Minutes
Serves : 4-6