- 1 Cup Unsweetened Cashew Milk
- ½ Cup Unsweetened Almond Milk
- 1 ½ Cup Frozen Banana
- 1/3 Cup Raw Quick Cooking Oats
- 1 ½ Tbsp Almond Butter
- 1 Tbsp Cocoland Extra Virgin Coconut Oil
- 2 Tbsp Vegan Vanilla Protein Powder (Optional)
- + Large Pinch of Sea Salt
- + Dash of Cinnamon
- Add all the ingredients in listed order to a high-speed blender.
- Start the blender at a slow speed and slowly increase speed to max.
- Blend at max speed for 30-45 seconds.
- Pour into a tall glass or to-go cup with lid. Enjoy!
Prep Time : 30-45 Seconds
Serves : 1