O.M.G. Pumpkin Spice Coffee
INGREDIENTS
- 6 Oz Hot Coffee
- 1 Tbsp Pumpkin Puree
- 1 Tbsp Cocoland Extra Virgin Coconut Oil (Melted)
- ¼ Tsp Pumpkin Spice Blend (May Substitute with Cinnamon and Dash of Nutmeg)
- 1 Tsp Coconut Sugar or Sugar Substitute
- ¼ Cup Canned Coconut Milk
- + Small Pinch of Salt
- + Whipped Coconut Cream (for Topping)
RECIPE INSTRUCTIONS
- Add coffee, pumpkin, coconut oil, spices, sugar and coconut milk to a blender.
- Blend for about 30 seconds, until frothy.
- Pour into your favorite mug and top with whipped coconut cream and additional pumpkin spice blend or cinnamon (optional). Enjoy!
Prep Time : 30-60 Seconds
Serves : 1
Category
drink
Almond Fruit Oatmeal 
