Roasted Mashed Cauliflower
INGREDIENTS
- 1 Whole Cauliflower (Cut into Smaller Florets)
- 5-6 Garlic Clove
- 2 Tbsp Cocoland Extra Virgin Coconut Oil (Melted)
- 1 Tbsp Olive Oil
- 4 Tbsp Canned Coconut Milk
- 1/3 Cup Chopped Chives
- 1 Tsp Sea Salt
- + Pepper to Taste
RECIPE INSTRUCTIONS
- Preheat oven to 400 degrees Fahrenheit. Put cauliflower into medium mixing bowl, add coconut oil, sea salt and toss.
- Spread cauliflower over large rimmed baking sheet to roast.
- Place the garlic cloves on aluminum foil, sprinkle with olive oil and a pinch of salt and close the ends of the foil to completely enclose the garlic.
- Put the cauliflower and foil packet into the oven to bake for about 30-35 minutes (check the garlic as it may take less time).
- Place roasted cauliflower and roasted garlic cloves food processor. Pulse until garlic and cauliflower become smooth.
- Add olive oil, coconut milk, chives, salt and pepper to taste and pulse until well combined.
Prep Time : 30-35 Minutes
Serves : 2
Category
Veggie Candy 
